{"id":9622,"date":"2022-01-28T09:31:32","date_gmt":"2022-01-28T08:31:32","guid":{"rendered":"http:\/\/rackandreturn.com\/?page_id=9622"},"modified":"2022-03-04T12:19:40","modified_gmt":"2022-03-04T11:19:40","slug":"the-definitive-guide-to-wine-education","status":"publish","type":"page","link":"https:\/\/rackandreturn.com\/es\/the-definitive-guide-to-wine-education\/","title":{"rendered":"The Definitive Guide to Wine Education"},"content":{"rendered":"
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The Definitive Guide
to Wine Education<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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IF YOU LOVE WINE<\/strong>, at some point you’ve probably wanted to learn more about it, particularly if you work in the hospitality industry and are looking for a formal qualification to advance your career; but what’s the difference between them, and which is right for you? It can be very challenging to know where to start, especially with all the abbreviations. WSET, CMS, WSG\u2026 what do they all mean?<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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THIS GUIDE<\/strong> will take you through all the major qualifications available, the learning processes and what you can expect from each. We emphasise instruction available in English. What’s the difference between the Wine and Spirit Education Trust and the Court of Master Sommeliers? Which level should I begin with if I have some confidence in my abilities? Are there courses available to learn about a single country? What about university-based classes and degrees?<\/span><\/p>

Read through the whole guide or skip to the relevant chapters using the table of contents below (by clicking on the titles of each chapter<\/strong>).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TABLE OF CONTENTS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1. WSET<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wine and Spirit Education Trust<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2. WSG<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Wine Scholar Guild<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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3. CMS<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Court of Master Sommeliers<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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4. IMW<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Institute of Masters of Wine<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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5. SWE<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Society of Wine Educators<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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6. ISG<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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International Sommelier Guild<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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7. REGIONAL WINE STUDY CENTRES<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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8. UNIVERSITIES, INSTITUTES AND COLLEGES<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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9. Answering Your Questions about the World\u2019s Best Wine Study Programs <\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1.WSET<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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THE WINE AND SPIRIT EDUCATION TRUST<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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WHO IS THE WINE AND SPIRIT EDUCATION TRUST?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The Wine and Spirit Education Trust, better known as WSET, is a world leader in wine education. Originally set up in 1969 to increase professional knowledge and skills in the UK wine trade, it’s now expanded into every major market of the world and their qualifications are recognised and respected.<\/p>

WSET has courses exclusively focused on wine, with spirits taught as a series of separate qualifications.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WHAT ARE THE WSET COURSES ALL ABOUT?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Originally intended as courses for members of the wine trade, lots of amateur wine enthusiasts now enter the program as well! WSET Courses focus on the worldwide wine market, including wines from every major producing country. There are four levels, each more difficult and advanced than the one before, but the focus is always along similar lines, going deeper with each level:<\/p>

Grape Growing (Viticulture):<\/strong> Understanding how grapes are grown and what impact various natural factors have on potential quality and style. Why are Chardonnay grapes grown in Chablis so drastically different to Chardonnay grapes grown in Napa Valley? Why are sweet wines only made in very specific parts of the world? What can we realistically do in the vineyard to adapt ourselves to these natural factors depending on our goals? This all comes down to viticulture.<\/p>

Wine-Making (Oenology):<\/strong> Nature takes the lead on viticulture, and we pick up the baton in the winery. From receiving the grapes after harvesting to the finished bottle of wine, the WSET looks at the major processes and decisions that take place in the winery and how it differs between major wine styles. What’s the major difference between making a red wine versus making a white wine? Why do ros\u00e9 wines all have different shades and depths of colour? What can we do to correct natural imbalances in the grapes once they’ve been harvested? The decisions made in the winery will have a profound impact on the style of the resulting bottle of wine.<\/p>

Wine Regions and Styles: <\/strong>A huge part of studying a WSET course is then linking the methods of production to the reality you see around the world. First, it’s learning the different names and grape varieties that define the world of wine. Do you know what the only permitted red grape variety is in Brunello di Montalcino? How does Margaux differ to Saint \u00c9milion and where in the world are they? What’s the white grape that New Zealand has become defined by? At more advanced levels this goes deeper, to contrast and compare similar regions from around the world and to understand the differences between them. Even studying WSET Level 1 and focusing on the major grapes of the world gives you a whole new outlook on some otherwise confusing terminology!<\/p>

Market Forces:<\/strong> This really comes into play more solidly in Levels 3 and 4, but there’s no escaping the commercial reality of wine. If screw-caps are a proven closure type, why do certain markets still prefer to use corks? What do the words on the labels really mean? Why does Europe focus on the names of regions rather than grape varietals? It all comes down to marketing and the market of wine.<\/p>

Tasting Technique:<\/strong> WSET Courses focus heavily on learning how to taste wine, from the basics all the way up to advanced quality analysis and blind tasting. Each region, grape and major point is punctuated with a typical, relevant wine to help tie the theory together with reality. For example, if you study WSET Levels 1-3 with the Rack and Return APP in Barcelona, you will taste more than 120 wines and analyse each individually. Practice makes perfect! The most important element of WSET wine tasting is understanding how to accurately understand and communicate the experience of drinking a wine, as well as objectively rating its quality. It’s also the most entertaining part of every course.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WHAT ARE THE WSET LEVELS AND WHICH ONE IS RIGHT FOR ME?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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WSET Courses are split into four different levels of difficulty and complexity. Each school approaches the courses in a slightly different way; some tend to have longer courses and offer more wines than other schools, but as a general rule you can expect the following:<\/p>

WSET Level 1 in Wines. <\/strong>This is the entry level WSET course, and it’s designed to be accessible to absolute beginners while still covering a lot of ground, as its intended to be covered in one intensive day. It introduces WSET\u2019s hallmark Systematic Approach to Tasting (SAT) methodology, covers the basics of grape-growing and wine-making and includes an in-depth tasting of the 8 major grapes of the world and the regions where they\u00b4ve risen to fame. It also includes a look at food and wine pairings at a structural level, information about the basics of service and finishes with a 45 minute, multiple choice examination covering 30 questions.<\/p>

If you’re new to wine and want to build from the ground up, this 1-day course is perfect for you. It’s also a great boost for your CV if you’re looking to grow in the world of hospitality, whether that be in a hotel, bar or working on ships and yachts.<\/em><\/p>

WSET Level 2 in Wines.<\/strong> This is the intermediate WSET Course and builds on knowledge learned in Level 1, though it’s possible to start here as well for those with more wine experience and time to study. It\u2019s a big step up from Level 1, and while it is designed to be taught over two intensive days, it can be stretched out to three to give students thorough exposure to the material. It goes into more detail on wine-making and grape growing regions, including their representative grape varieties and wine styles (also fortified and sparkling wines). It concludes with an hour long, multiple choice examination covering 50 questions.<\/p>

If you’re new to wine and an enthusiastic student, this is a great way to get a robust introduction to the world of wine. If you’re looking to make inroads into the wine industry or look to take a more serious role in the service industry, it starts here.<\/em><\/p>

WSET Level 3 in Wines.<\/strong> This is an advanced WSET Course and builds on knowledge learnt at Level 2. Each school has their own policy about whether students can start at this level; some permit it, but only after a face to face meeting to go through the material. (WSET headquarters also offers a test<\/a> to determine if you hold the knowledge required enrol in Level 3). This is the first truly professional-level WSET course, which requires teaching over five or six full days. It dives deeply into winemaking, grape growing, introduces some topics on wine economics, explores sparkling and fortified wines in detail and includes a very intensive tasting focus. It concludes with a 2.5 hour long examination including a multiple choice section covering 50 questions, a long-answer written section with 4 required sections, and a blind tasting of 2 wines.<\/p>

This is an advanced course and should be considered for students who’ve completed WSET Level 2 and have the time to complete the rigorous study required to pass. This is a course for serious wine lovers, those looking to create a professional career in wine or to develop their existing career in the industry. It should not be underestimated!<\/em><\/p>

WSET Level 4 in Wines. <\/strong>Commonly referred to as the \u201cWSET Diploma,” this is the final qualification offered by WSET. This is a serious investment of time and money, as the course generally takes between 18 months and 3 years to complete, with the total broken down into 6 different units, each with corresponding exams and coursework to be completed.<\/p>

This is a course only to be attempted by individuals who don’t mind serious study for a good 2-3 years of their lives! Having passed WSET Level 3 is a requirement. <\/em><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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WHY SHOULD I STUDY WITH WSET ?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Studying a WSET Wine Qualification has many advantages, whether it be related to the personal appreciation of wine, career progress, or perhaps the start of it!<\/p>